Italian Sausage & Broccoli Manicotti.

You can cook Italian Sausage & Broccoli Manicotti using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Italian Sausage & Broccoli Manicotti

1. You need 1 packages of Manicotti Shells.
2. You need 16 oz of Small curd cottage cheese.
3. It’s 10 oz of Frozen chopped broccoli thawed & drained.
4. Prepare 6 oz of Shredded Mozzarella.
5. You need 1/2 cup of Shredded Parmesan.
6. You need 1 of Egg.
7. It’s 1 tsp of Dried Parsley.
8. You need 1/2 tsp of Onion Powder.
9. Prepare 1/4 tsp of Garlic Powder.
10. It’s 1 dash of Pepper.
11. You need 1 of Mild Italian Ground Sausage.
12. It’s 3 1/2 cup of Spaghetti Sauce.
13. It’s 1 of Garlic Clove minced.
14. Prepare 1 dash of Italian Seasoning.

Italian Sausage & Broccoli Manicotti instructions

1. Cook manicotti as directed on its packaging..
2. In a large bowl combine cottage cheese, broccoli, 1 cup mozzarella, 1/4 cup Parmesan, egg, parsley, onion & garlic powder and pepper..
3. Cook the garlic & Italian sausage in a large skillet on medium heat then drain grease..
4. Add spaghetti sauce & Italian seasoning to the pan. Heat until warmed..
5. Spread 1 cup of meat mixture in a greased 13 x 9 x 2 in baking dish..
6. Drain manicotti. Stuff each with the broccoli cheese mixture..
7. Place over the sauce in baking dish..
8. Top with the rest of the sauce & spread evenly..
9. Sprinkle all the remaining cheese over the top evenly..
10. Bake uncovered at 350° for 35-40 minutes or until heated through..