quick vegetable paella.
You can cook quick vegetable paella using 6 ingredients and 7 steps. Here is how you achieve that.
Ingredients of quick vegetable paella
- It’s 1 2/3 liter of vegetable broth.
- Prepare 1 of red bell pepper.
- It’s 400 grams of string beans.
- It’s 2 cup of round grain rice.
- You need 1 pinch of saffron.
- You need 1 1/2 of onion.
quick vegetable paella step by step
- chop veggies into preferred sized bits.
- saute veggies lightly in olive oil in a deep, wide frying pan (approx. 35 cm).
- add chick peas, saffron and broth.
- let broth reduce until it just covers the veggies.
- add rice evenly across the pan.
- cook on low flame for 17 minutes, then remove from heat.
- serve right away!.