Easiest Way to Cook Tasty My Oyster Sauce Belly Pork. ?

My Oyster Sauce Belly Pork. ?.

My Oyster Sauce Belly Pork. ? You can have My Oyster Sauce Belly Pork. ? using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of My Oyster Sauce Belly Pork. ?

  1. Prepare 500 g of short cut Belly pork.
  2. It’s 2 tbls of Light Soy sauce.
  3. Prepare 1 tsp of Sugar.
  4. You need 1 tbls of Rice wine vinegar.
  5. It’s 1 of tps Sesame oil.
  6. It’s 1 of full tsp cornstarch.
  7. You need 2 tbls of oyster sauce.
  8. You need 1 of garlic clove crushe.
  9. You need 2 tbls of water.
  10. Prepare 1 tsp of ginger powder.
  11. It’s 2 tbls of water.

My Oyster Sauce Belly Pork. ? step by step

  1. Add all the ingredients for the marinade stir in..
  2. .
  3. .
  4. Then in a bowl add the belly pork pour over the marinate sauce and add to the fridge for 6 hours. Inbetween turn the belly pork over so it's all marinated..
  5. Add the belly pork to the oiled frying pan and fry gently turning the meat over often. Or heat up the oven 170°C for 20 minutes turn the belly pork over and put back in the oven for a further 10 minutes.cooke in a shallow oven dish on parchment paper..
  6. Serve Hot or Cold with a Salad. Hot with some veg. On its own for Supper.

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