Recipe: Delicious Beef In Oyster Sauce

Beef In Oyster Sauce.

Beef In Oyster Sauce You can have Beef In Oyster Sauce using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients of Beef In Oyster Sauce

  1. It’s 200 g of thin beef frying steaks, sliced into long thin strips,.
  2. Prepare 1.5 of green bell peppers, chopped into bite sized pieces,.
  3. You need 1 of onion, chopped into chunks,.
  4. It’s 1 tbsp of premium oyster sauce (I used Lee Kum Lee),.
  5. Prepare 2 tbsp of light soy sauce,.
  6. You need 1 of thumb sized piece of fresh ginger, finely chopped,.
  7. Prepare 2 cloves of garlic, finely sliced,.
  8. Prepare 2 tsp of granulated stevia sweetener OR 1 tsp sugar,.
  9. It’s 1 pinch of salt,.
  10. It’s 2 tsp of fish sauce,.
  11. You need of Around 250-300ml water,.
  12. Prepare of Spray cooking oil such as sunflower/vegetable.
  13. You need of To prep the beef:.
  14. It’s 1/2 tbsp of cornflour,.
  15. It’s 1 bowl of cold water.
  16. It’s of Serving Suggestions:.
  17. You need of Jasmine sticky / boiled white rice.
  18. You need of Egg noodles / chow mein.

Beef In Oyster Sauce instructions

  1. First prep the beef by making a slurry of cornflour and water in a bowl, then slicing the beef thinly against the grain and placing it to soak in the mixture for at least 30 mins. This will tenderise the meat. Heat a wok up over a high heat and spray in some oil to cover the base liberally. Once nice and hot add in the onion and bell pepper. Stir fry whilst moving the ingredients continually around the wok for around two minutes..
  2. Add in the beef (water drained off), ginger and garlic. Season with salt. Stir fry, again tossing the ingredients and moving them around for another couple of minutes..
  3. Add the light soy sauce and oyster sauce. Toss to coat everything evenly in the sauce. Now add in the water and turn down the heat to bring to a simmer. Add in the fish sauce and Stevia. Stir well until dissolved into the water..
  4. Simmer away until the water reduces and thickens into a glossy sauce. Remove from the heat. Serve up with your choice of side(s). Enjoy! :).

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