How to Prepare Delicious Nasi ulam

Nasi ulam. Nasi Ulam (Malaysian Mixed Herb Rice). Nasi ulam is a Malay dish. It is utterly delicious, aromatic, healthy, and extremely appetizing, and great with a side dish of meat or fish.

Nasi ulam Hidangan nasi yang dicampur berbagai bumbu dan rempah. Nasi ulam in Malaysia consist of cold boiled rice that is mixed with shredded herbs such as daun kaduk (wild pepper leaf), pucuk gajus (cashew leaf shoots), onions etc. Nasi Ulam refers to a rice salad which uses local herbs and vegetables as the main ingredients. You can have Nasi ulam using 21 ingredients and 5 steps. Here is how you cook it.

Ingredients of Nasi ulam

  1. Prepare of Untuk Nasi.
  2. Prepare of Cuci Beras sampai bersih lalu masukkan daun salam. Dan sereh.
  3. Prepare of Kalau mau mskan daun pandan biar wangi.
  4. Prepare secukupnya of Masukkan Garam.
  5. You need of Untuk Bumbu Nasi Ulamnya.
  6. You need 1 Butir of Kelapa Parut jgn terlalu muda.
  7. It’s of Bumbu Yang Dihaluskan.
  8. You need 10 of Cabe Merah Kriting.
  9. Prepare 10 of Cabe Rawit merah karena sy suka pedas.
  10. Prepare 12 Butir of Bawang Merah.
  11. It’s 8 Butir of Bawang Putih.
  12. Prepare of Ketumbar sangrai.
  13. Prepare secukupnya of Terasi.
  14. You need of Gula merah yang disisir.
  15. Prepare of Sereh Potong serong secukupnya.
  16. It’s 2 Lembar of Daun Salam.
  17. You need of Tambahan Pelengkap.
  18. It’s of Toge pendek.
  19. It’s of Daun kemangi.
  20. It’s of Ketimun.
  21. You need of Bawang Goreng klo mau.

While there is a variety of nasi ulam across Indonesia, Malaysia and Southern Thailand. No two Nasi Ulam are the same. Probably only three ingredients are constant – the rice, Kerisik (Fried Coconut Paste), and shallots. Commonly used protein include fish, salted fish, and dried shrimps.

Nasi ulam step by step

  1. Sangrai Kelapa Parut jangan sampai kering.
  2. Tumis bumbu yang dihaluskan. Masukkan potongan sereh dan salam. Aduk2 sampai bumbu matang dan harum. Masukkan gula merah yang disisir halus. Mskn garam dan penyedap cek rasa..
  3. Masukkan kelapa yang telah disanggarai kedalam bumbu yang telah ditumis td aduk aduk terus sampai kelapa ringan buat diaduk..
  4. Setelah itu angkat dan siap untuk dihidangkan diatas Nasi panas. Jangan lupa taburkan toge ketimun yang dipotong kotak2 dan si Daun Kemangi..
  5. Nasi Ulam bs ditemani dengan telur balado.Oseng tahu tempe. Sate Udang. Ayam Goreng.Empal Gepuk dll.

Selain nasi uduk, Jakarta punya nasi ulam khas dg aneka pilihan lauk menggoda. Serundeng kelapa dan semur tahu biasanya jadi lauk yang tak bisa dilewatkan. Nasi Ulam Nyonya by Miss Sunshine. Have you try Nasi Ulam Nyonya? Actually cooking this dish is not difficult but the preparation takes a lot of time and patience.

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