Recipe: Delicious Tongseng Daging sapi

Tongseng Daging sapi.

Tongseng Daging sapi You can cook Tongseng Daging sapi using 22 ingredients and 4 steps. Here is how you cook that.

Ingredients of Tongseng Daging sapi

  1. You need of Daging sapi 1/4 (iris kotak).
  2. You need of Kol 1/4 iris kotak.
  3. It’s of Tomat 2 buah (iris kotak).
  4. Prepare of Loncang 1 batang (iris tipis).
  5. It’s of Cabe rawit 5 siung belah 2.
  6. You need of Cabe ijo polong 2 buah potong2.
  7. It’s of Bumbu halus :.
  8. It’s 5 siung of Bawang putih.
  9. Prepare 4 siung of Bawang merah.
  10. Prepare 2 buah of Kemiri.
  11. You need 1 ruas jari of Jahe.
  12. It’s 1/2 ruas jari of Kunyit.
  13. It’s 2 sdt of Tumbar.
  14. It’s of Dedaunan cemplungan :.
  15. Prepare 3 lbr of Daun salam.
  16. Prepare of Sere 1btg geprek.
  17. It’s of Laos 1 ruas geprek.
  18. You need 3 lbr of Daun jeruk.
  19. Prepare of Garam sck.
  20. Prepare of Gula sck.
  21. It’s of Masako sck.
  22. Prepare of Santan (takaran nya sesuai kebutuhan).

Tongseng Daging sapi step by step

  1. Ulek bumbu halus,lumuri separo ke daging,diamkan.sisanya di tumis sampe harum..
  2. Lalu masukan daging,tumis sebentar sambil kasi air sikit.tutup rapet masak 3menit.lalu matikan kompor.diamkan 3menit biar daging empuk..
  3. Masak lagi,masukan air kira2 2gelas belimbing.setelag mendidih masukan kol.setelah kol setengah mateng masukan santen (santen nya sesuai selera ya moms).
  4. Lalu aduk dan beri penyedap,garam,gula.terakhir cemplungin cabe irisan tadi,tomat dan daun bawang iris tadi.tes rasa..

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