Recipe: Delicious "Samsa" or Samosa with chicken

"Samsa" or Samosa with chicken. Asian food Samsa or samosas with chicken fillet on a plate. Photo about Asian food Samsa or samosas with chicken fillet on a plate. Ideal for any project that requires baked, food, samsa.

"Samsa" or Samosa with chicken Samsa is a Russian and Caucasus style pastry with Beef (you can also use Lamb) filling, while Samosa is the Middle Eastern and Indian Chicken or Samsa is traditionally cooked in a Tandyr (A Russian Tandoor, much like the Artisan Tandoor), while Samosas are often deep fried or baked. An incredible Uzbek Samsa recipe with a savory filling of chicken and potatoes shaped into triangles and baked until crispy. I've tried making the samosas with different fillings and my family seems to enjoy the chicken and potato filling the most. You can have "Samsa" or Samosa with chicken using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of "Samsa" or Samosa with chicken

  1. Prepare 2 sheets of Puff pastry.
  2. Prepare 1 piece of Chicken fillet.
  3. You need 1 piece of Onion.
  4. You need 1 piece of Egg yolk.
  5. You need 1 tsp of Cumin.
  6. It’s of Sesame seeds.
  7. You need to taste of Salt, pepper.

How to make Uzbek Samosas Stuffed chicken fillet with spinach and cheese on white plate on wooden background with copy space. Tasty healthy dish from chicken breast and vegetables. Samsa (samosa) with chicken fillet and green herbs on wooden background. Samosa (also spelled samsa, somsa, samoosa, sambosak, sambusa, singada, samuza, somasi, somas) is an Uzbek food consisting of flaky Samosa may have different shapes and forms and be cooked in a multiplicity of ways.

"Samsa" or Samosa with chicken instructions

  1. Finely chop the chicken fillet, onions into small cubes..
  2. In a bowl, combine onions, fillet, onions, peppers and cumin. Mix everything..
  3. Roll out the dough, cut into quartet pieces..
  4. The filling should be put in the middle, and the 4 ends of the dough should be joined together..
  5. Put the samsa on a baking tray. Anoint with egg yolk, sprinkle with sesame seeds..
  6. Bake in a preheated oven for 30 minutes at 180°.

Today's samosa is usually filled with meat (mutton, chicken or beef). Samsa is a dish that belongs to the Uzbek, Uighur and Tajik cuisine, where it is prepared for many centuries. This samsa (samosa, somsa) recipe is super delicious and is very similar to samsas made in the clay oven. Except you will be baking them in your regular oven. Filling of a samsa is a mixture of diced lamb, potatoes, onions and seasoning of salt, black pepper and a bit of chilli flakes.

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