How to Make Perfect Amla Chutney (Indian Gooseberry Paste)

Amla Chutney (Indian Gooseberry Paste).

Amla Chutney (Indian Gooseberry Paste) You can cook Amla Chutney (Indian Gooseberry Paste) using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Amla Chutney (Indian Gooseberry Paste)

  1. Prepare 5 medium of Indian Gooseberries (Amla).
  2. You need 1 tsp of Cumin Seed powder.
  3. It’s 1 tsp of Coriander Seed Powder.
  4. Prepare 1 tsp of Carom Seed Powder.
  5. Prepare 1 clove of Garlic finely chopped.
  6. It’s 1 of Green Chillie.
  7. You need 1/2 tsp of Salt or add to taste.
  8. You need 1 tsp of Sugar for flavour.

Amla Chutney (Indian Gooseberry Paste) instructions

  1. Wash the berries properly and boil for 5 to 10 minutes..
  2. Cut the boiled berries into two parts and keep them aside..
  3. Heat the oil in a pan and put all the spices in it for 2 minutes then put the chopped boiled berries and fry for 3/4 minutes..
  4. Grind the fried materials as finer as possible and make a paste..
  5. Serve the paste with rice alongwith main dishes. Its just a flavoured paste for taste. Indian Goose berry is richly filled with Vitamin C..

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