Caldo de rez.
You can cook Caldo de rez using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Caldo de rez
- Prepare 3 lbs of beef roast fat and bone included cut up in chunks.
- It’s 3 cups of fresh green beans.
- Prepare to taste of Salt.
- It’s 4 of fresh corn on the cob cut into 1/3's.
- It’s 1 bunch of cilantro.
- You need 1 of large onion half finely chopped and half chopped chunky.
- Prepare of Water.
- It’s of Serrano chiles chopped up.
Caldo de rez instructions
- In large pot add water and beef, beef bone and beef fat. Cook till fork tender..
- Add chunky cut onion, cilantro, green beans, corn and salt to taste. Continue cooking until beef is pull apart tender..
- Serve in large bowl with chopped onion, chopped serrano chiles and lime juice..