Easiest Way to Prepare Appetizing Chinese Cold Drunken Chicken Wings 醉雞翼

Chinese Cold Drunken Chicken Wings 醉雞翼.

Chinese Cold Drunken Chicken Wings 醉雞翼 You can cook Chinese Cold Drunken Chicken Wings 醉雞翼 using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chinese Cold Drunken Chicken Wings 醉雞翼

  1. You need 24 of Chicken Wings.
  2. You need 3 slice of ginger.
  3. You need of Water.
  4. Prepare of Shaohing Wine.
  5. Prepare of Chicken Stock and powder (must mix it to alittle salty).
  6. You need 1 tsp of salt.
  7. It’s 1 spoon of sugar.
  8. You need of few drops of sesame oil (very little only).
  9. You need Glass of Jar/ containers to Soak Wings in.

Chinese Cold Drunken Chicken Wings 醉雞翼 instructions

  1. Most ingredients + little sesame oil.
  2. High Heat, pop the ginger into cold water, lid covered, boil them until hot, then remove the ginger..
  3. Throw in Wings boiled them 15 mins, 13mins low heat then 2mins High Heat. Then drain and rinse well in iced/cold water until Wing cools to Room temperature. Pat dry before Soaking..
  4. Use a bowl to mix the chicken stock first and do taste test, the 250ml chicken stock mix with 2~3 spoon of chicken powder. Until u can taste 40% more salty than your usually food taste. then add 1 tsp of salt and a spoon of sugar in the mix. Stir Well..
  5. 1.5(Shaoxing wine):1 Chicken Stock Mix _ i will usually add around 1/5 mix into jar then throw in Wings until full then add more mix to the jar until its fully covered. I prefer to soak in jar but if dont have jar – less mix needed with jars but too bad i only have one ? so some i used a container.
  6. Very end add a few drops of sesame oil into jar/ container. Shake or Mix well.
  7. After all done, place them in fridge for 1-2 days. DO NOT soak them more than "2 days" or will be bitter since the wine has a very strong taste..
  8. My choice is to soak 1.5 days then take it out of the mix – if unable to finish them in time. Can be stored for Maximum 3 days in fridge. Can have it cold or leave it to room temperature b4 serving. DONE!.

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