Recipe: Perfect Chinese Eggplants with Minced Pork 釀矮瓜

Chinese Eggplants with Minced Pork 釀矮瓜.

Chinese Eggplants with Minced Pork 釀矮瓜 You can cook Chinese Eggplants with Minced Pork 釀矮瓜 using 18 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chinese Eggplants with Minced Pork 釀矮瓜

  1. Prepare of Meat Seasoning.
  2. Prepare 200 g of Minced Pork.
  3. Prepare 100 g of Minced Fish.
  4. It’s 1 tsp of Sugar.
  5. It’s 1 tsp of oil.
  6. It’s 2 tsp of cornstarch.
  7. You need 2 tsp of light soya sauce.
  8. You need 1 tsp of white pepper.
  9. Prepare 1/4 of salt.
  10. Prepare 1.5 tsp of fish sauce.
  11. Prepare of chives.
  12. It’s of Others.
  13. It’s 1 of Big Eggplant.
  14. You need of Chopped Garlic.
  15. Prepare of Dried shrimp.
  16. It’s 2 tsp of oyster sauce.
  17. You need 1 tsp of dark soya sauce.
  18. Prepare 1 tsp of light soya sauce.

Chinese Eggplants with Minced Pork 釀矮瓜 instructions

  1. Ingredients. First Mix the pork with the seasonings (Check under "Meat Seasoning") then add in the fish together with the chives and mix well. Then place minced on the sliced Eggplant. Make sure after sticking it on it will not fall off..
  2. Oil, Med Heat place in egglant with the meat facing down. After 3 mins flip it and heat for another 2 mins. Cooked all Eggplants and place aside. Another pot add in oil and add garlic and dried shrimp (soaked and pat dry earlier) and fry for 30secs. Switch to low heat..
  3. Pop those eggplant on top of those garlic and shrimp neatly and add in oyster sauce, soya sauce, and 150ml of water. Lid Covered cook for 8 mins. After 8 mins place those eggplants on the plate and let the sauce cook until the thickness desired or add abit of cornstarch water. You can add in shrimp paste if you like those authentic taste in the sauce. Pour Sauce on top garnish and DONE!.

Leave a Reply

Your email address will not be published.