apple and chocolate empanadas.
You can have apple and chocolate empanadas using 11 ingredients and 9 steps. Here is how you achieve it.
Ingredients of apple and chocolate empanadas
- It’s 6 of apples cored cut into eight slices.
- Prepare 1 tbsp of ground cinnamon.
- It’s 1 tbsp of Hersheys Dark cocoa powder.
- Prepare 1 cup of sugar.
- Prepare 1/4 cup of dark brown sugar.
- You need 1/4 cup of Demerara sugar.
- It’s 1 tsp of salt.
- It’s 1/2 cup of cornstarch.
- Prepare 1/2 cup of apple juice.
- You need 10 large of discos.
- It’s 1 3/4 quart of apple juice.
apple and chocolate empanadas instructions
- preheat oven to 450°F Fahrenheit heat apple juice add cinnamon ,sugar, salt, chocolate let boil 7 minutes add apples.
- add cornstarch and half cup of apple juice together mix well add half of solution to apples.
- cook 7 minutes add other half of solution.
- let cool 7 more minutes let sit off heat 5 minutes.
- on a plate spray nonstick so disco won't stick spray baking pan also.
- add half teaspoon of brown sugar add apples to disco.
- fold and crimp with fork poke 3 holes in top so steam can escape.
- sprinkle top with Demerara sugar I sprayed top with nonstick spray so it would stick.
- bake 15 minutes.