apple and chocolate empanadas.

You can have apple and chocolate empanadas using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of apple and chocolate empanadas

1. It’s 6 of apples cored cut into eight slices.
2. Prepare 1 tbsp of ground cinnamon.
3. It’s 1 tbsp of Hersheys Dark cocoa powder.
4. Prepare 1 cup of sugar.
5. Prepare 1/4 cup of dark brown sugar.
6. You need 1/4 cup of Demerara sugar.
7. It’s 1 tsp of salt.
8. It’s 1/2 cup of cornstarch.
9. Prepare 1/2 cup of apple juice.
10. You need 10 large of discos.
11. It’s 1 3/4 quart of apple juice.

apple and chocolate empanadas instructions

1. preheat oven to 450°F Fahrenheit heat apple juice add cinnamon ,sugar, salt, chocolate let boil 7 minutes add apples.
2. add cornstarch and half cup of apple juice together mix well add half of solution to apples.
3. cook 7 minutes add other half of solution.
4. let cool 7 more minutes let sit off heat 5 minutes.
5. on a plate spray nonstick so disco won't stick spray baking pan also.
6. add half teaspoon of brown sugar add apples to disco.
7. fold and crimp with fork poke 3 holes in top so steam can escape.
8. sprinkle top with Demerara sugar I sprayed top with nonstick spray so it would stick.
9. bake 15 minutes.