Mango smoothie or indian mango lassi. A favorite drink at Indian restaurants, they're easy to make at home. Lassis come in all kinds of flavors, some are salty, some are sweet, some have mint, some have fruit. A mango lassi is basically a yogurt based mango milkshake or smoothie.
Let's say you happen to be seated in an Indian restaurant and are debating what to order. At this street food stall in Kolkata, you'll find an amazing mango lassi, one of the ultimate mango smoothies. If you're ever visited India or places around. You can cook Mango smoothie or indian mango lassi using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Mango smoothie or indian mango lassi
- You need 1 cup of homemade without cream curd.
- You need 1/3 cup of milk.
- It’s of Mango pulp half cup.
- You need 1/3 cup of sugar.
- Prepare cubes of Ice.
- It’s of Little bit water.
I make mango lassi and sweet lassi during summers. Combine the sweetness of mangoes with the coolness of yogurt. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Apart from Punjabi mango lassi, I also make Shikanji (Indian Lemonade), Aam Panna (Raw.
Mango smoothie or indian mango lassi step by step
- Put all the ingredients together.
- Use only hand blender.
- Sprinkle with grated pistachios.
- Yummy mango lassi or mango smoothie is ready to pamper your cutipies.
Indian Mango Lassi is a delicious smoothie that we enjoyed at the end of our Indian meal. This recipe is easy to make, I made ours with a hint of cardamom and it was excellent. The thick and smooth lassi was perfect to soothe the palate from the heat of the delicious Indian curries we enjoyed. Mango Lassi Smoothie will be a perfect start to your day especially when you can do a little prep the night before. Add mango to blender; process until smooth.