Egg Fried Rice.
You can cook Egg Fried Rice using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Egg Fried Rice
- You need 2-3 of Eggs.
- You need 1 tablespoon of Dry Chopped Chives.
- It’s 1 tablespoon of Canola Oil.
- You need of Cooked Rice 2 servings (about 360g) *warmed.
- It’s of <Seasoning>.
- Prepare 1/4 teaspoon of Salt.
- Prepare 1/8 teaspoon of White Pepper.
- It’s 1/4 teaspoon of Asian Chicken Bouillon Powder.
- You need 1/4 teaspoon of Ground Paprika.
- You need 1/4 teaspoon of Garlic Powder.
Egg Fried Rice step by step
- Combine all seasonings in a small bowl..
- Place Eggs, Chives and 1 pinch Salt in a bowl and lightly whisk. The cooked rice should be warm. If you use cold left-over cooked rice, warm it in the microwave..
- Heat Oil in a large frying pan or wok. When the Oil is hot, add the egg mixture, which should start cooking immediately, and add warmed rice. Cook stirring, add seasoning mixture and combine well..