American Goulash. American Goulash is an easy, one-pot, classic comfort food made with ground beef, tomatoes, and macaroni Made with simple ingredients, American Goulash is perfect for busy, growing families, or. American Goulash is an easy old-fashioned comforting meal that is perfect for the cold winter months. Everything cooks in the same pot, even the pasta!
American goulash, sometimes called slumgullion, is an American comfort food dish, similar to American chop suey. American goulash is usually referred to in the midwestern and southern United States as simply "goulash". This is American Goulash, which is basically just beef, macaroni, and red sauce. You can have American Goulash using 14 ingredients and 6 steps. Here is how you cook it.
Ingredients of American Goulash
- It’s 2 lb of ground beef.
- It’s 1 large of yellow onion, chopped.
- You need 4 clove of garlic, minced.
- You need 3 cup of water.
- You need 2 can of tomato sauce, 15 ounces each.
- You need 2 can of diced tomatoes, 14.5 ounces each.
- It’s 3 tbsp of soy sauce.
- It’s 2 tbsp of oregano, dried.
- Prepare 2 tsp of basil, dried.
- Prepare 2 of bay leaves, dried.
- Prepare 1 tbsp of seasoned salt.
- Prepare 1/2 tsp of black pepper.
- You need 2 cup of elbow macaroni, uncooked (about 8oz).
- Prepare 1 cup of shredded sharp cheddar cheese, optional.
This One Pot American Goulash recipe is very freezer-friendly. Just make sure to cool the goulash completely in. This stove top version of classic American beef goulash makes an easy one-pot meal for the whole family. Easy recipe for making a classic goulash.
American Goulash instructions
- In Dutch Oven: cook ground beef until no longer pink and crumbled up..
- Add onion and garlic, cook until onions are translucent.
- Add water, tomato sauce, diced tomatoes, soy sauce, oregano, basil, seasoned salt, pepper and bay leaves. Stir well to combine. Bring up to a boil over medium heat, turn heat down to low, cover, and let simmer for 20 minutes. stirring occasionally..
- After 20 minutes has passed, remove lid and add uncooked elbow macaroni, stir well to combine. Make sure heat is low, cover and let simmer for 25 minutes, or until pasta is tender. (my pasta was done after 15 minutes).
- Remove bay leaves, let cool, then refrigerate overnight. It tastes much better on day two! If you must, you can eat some after cooking, topped with some sharp shredded cheddar cheese. I ALWAYS have some right after, very good right after cooking, and very good the next day too! Like most said, it's just a personal preference! :-).
- *from www.gottawantseconds.com, I just doubled checked the original recipe pertaining to the oregano, and it does say 2 Tablespoons. I would suggest to cut it down to 2 teaspoons, cause I'm betting that's what they meant to type. You can always add more if you would like! I transferred it exactly from the original. Sorry to whoever didn't like this due to the oregano. Happy Cooking!**.
Can also be done in a slow cooker. This classic American Goulash is easy, home-style, comfort food! Brace yourself — this American Goulash recipe has been in my family for generations! Easy American Goulash – A hearty and cheesy goulash that's so easy to prepare in one pan for easy cleanup. American Goulash – simple yet flavorful one-pot meal with elbow macaroni cooked in a rich beefy tomato sauce.