Recipe: Delicious Mathri ( Indian Savoury Snack)

Mathri ( Indian Savoury Snack).

Mathri ( Indian Savoury Snack) You can cook Mathri ( Indian Savoury Snack) using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mathri ( Indian Savoury Snack)

  1. It’s 2 cup of All Purpose Flour.
  2. You need 5 tbsp of Butter or Vegetable Shortening.
  3. It’s 1/2 cup of Fresh Fenugrek leaves.
  4. It’s 1 tsp of Carom Seeds.
  5. Prepare 1/4 tsp of Salt to Taste.
  6. Prepare 3/4 cup of Water (Room Temperature).
  7. You need 2 tsp of Pepper corns coarsly ground.

Mathri ( Indian Savoury Snack) instructions

  1. Seive the flour to aerate..
  2. Add all the other ingredients to the flour and slowly incorporate them..
  3. once all the ingredients are incorporated, bring them to the working station and knead them to form soft dough..
  4. Add 1/2 tsp spoon baking soda for softness if you like before you knead the flour..
  5. Once the dough is ready, cover and let it rest for 45 minutes..
  6. divide the dough and prepare small flat discs using hand and thumb. then prick fork for even cooking..
  7. Deef fry them by turning frequently to avoid burning.
  8. Once golden browned, take it out and let it sit and absorb all excess oil on a blotting papwr.
  9. Ready to serve!!.

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