Recipe: Appetizing My Chicken Sweetcorn Pasta with a Touch of Mexico ?

My Chicken Sweetcorn Pasta with a Touch of Mexico ?.

My Chicken Sweetcorn Pasta with a Touch of Mexico ? You can cook My Chicken Sweetcorn Pasta with a Touch of Mexico ? using 15 ingredients and 10 steps. Here is how you achieve it.

Ingredients of My Chicken Sweetcorn Pasta with a Touch of Mexico ?

  1. You need 200 grams of Pasta Twirls.
  2. It’s 2 kg of Roasted Chicken chopped.
  3. It’s 150 grams of Sweetcorn.
  4. Prepare 1 large of Spring onion.
  5. Prepare 50 grams of Wild Rocket lettuce.
  6. Prepare 1 handful of Chopped Cucumber.
  7. It’s 150 grams of Curly leaf lettuce.
  8. Prepare 2 tbsp of virgin olive oil.
  9. Prepare 100 grams of Mayonaise.
  10. It’s 200 grams of Mild Salsa, either in a jar or make your own.
  11. Prepare 1 tsp of Cracked Black Pepper.
  12. Prepare 1/4 tsp of Sea Salt.
  13. Prepare of A good squeeze of a lemon, keep a couple of slices of lemon for the end.
  14. You need 50 grams of Chedder Cheese Grated.
  15. Prepare 8 of Cherry Tomatoes to Garnish.

My Chicken Sweetcorn Pasta with a Touch of Mexico ? step by step

  1. Ingredients you need. Boil the pasta until its cooked..
  2. Strain off the cooked pasta until it looks dry enough.
  3. When drained and cooled off a little, add it to a large dish to mix it all in..
  4. Add the chicken all cut up into the pasta and stir in..
  5. Add the peppers, spring onion, corn, and cucumber.
  6. Add the salt & pepper and lettuce, stir in carefully.
  7. Add the salsa, and mayonnaise & virgin oil and stir in until well mixed.
  8. Squeeze the lemon juice all over and stir gently..
  9. Then sprinkle cheese all on top..
  10. Add small cherry tomatoes on top, not everyone likes them chopped into the pasta . Serve cold..

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