How to Make Yummy Indian Tacos

Indian Tacos. Frybread (also spelled fry bread) is a flat dough bread, fried or deep-fried in oil, shortening, or lard. Made with simple ingredients, frybread can be eaten alone or with various toppings such as honey, jam, powdered sugar, venison, or beef. Frybread can also be made into tacos, like Navajo tacos.

Indian Tacos They are also popular attractions at many fairs, festivals, and outdoor summer shows held in the southwest. Indian Tacos are a delicious treat we have always enjoyed at the Oklahoma State Fair. Make delectable Indian Tacos with Fry Bread to enjoy anytime you want! You can cook Indian Tacos using 21 ingredients and 6 steps. Here is how you cook it.

Ingredients of Indian Tacos

  1. It’s of Base Ingredients.
  2. Prepare 2 lbs of ground beef.
  3. It’s 1 lb of dry pintos.
  4. Prepare 2 packs of taco seasoning.
  5. Prepare of Water.
  6. It’s 1 of large onion cut up.
  7. It’s 1 can of green chiles.
  8. Prepare 1 of Tblsp chile powder.
  9. It’s 1 of Tblsp cumin.
  10. It’s 1 of Tblsp oregano.
  11. It’s 1 tsp of garlic salt.
  12. It’s 1 tsp of black pepper.
  13. Prepare 2 of bay leaves.
  14. Prepare 1 tsp of white sugar.
  15. It’s of Other Toppings.
  16. Prepare of Lettuce chopped.
  17. It’s of Tomato chopped.
  18. It’s of Black olives sliced.
  19. It’s of Colby Jack cheese grated.
  20. Prepare of Salsa.
  21. You need of Sour cream.

Indian tacos AKA Navajo tacos are like tacos but made with Indian frybread (AKA Navajo frybread) in place of the tortilla. Delicious Homemade Fry Bread – Aka "Navajo Tacos" Or "Indian Bread" – One Of The Best Recipes You'll Ever Try! Pillows Of Dough Fried Until It's A Little Crispy On The Outside, But Soft On The Inside. Deliciously crispy outside, soft and chewy inside, Navajo Tacos made with Indian Fry Bread are topped with taco seasoned ground beef and beans!

Indian Tacos instructions

  1. Sort thru and soak the dry pintos in water overnight.
  2. Brown the ground beef with the onion on medium heat and add the taco seasoning with the water and cook together for about 10 to 15 minutes.
  3. Rinse and drain the soaked pintos then add them to the beef mixture with just a little water you want it to cook down eventually.
  4. Add the Chile powder, cumin, oregano, garlic salt, bay leaves, can of chile's and sugar. Cook it on low for about 2 hours stirring once in a while it will be done when the beans are soft.
  5. Chop, slice, grate and gather your toppings.
  6. Spread the beef and bean mixture on top of your fry bread Add the other toppings and ENJOY! ❤️❤️?❤️❤️.

From Ponca City, Oklahoma, LaDonna Reed writes, "Our son-in-law is half Comanche and half Kiowa, and this recipe is similar to one he uses. Indian Fry BreadDelicious fried quick bread. Drizzle on honey, sprinkle on cinnamon sugar, or top them with ground beef, lettuce, and tomatoes to make Indian Tacos. Indian Tacos~Indian tacos AKA Navajo tacos are like tacos but made with Indian frybread (AKA Navajo frybread) in place of the tortilla. I love these for a change from regular tacos or burritos.

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