Recipe: Appetizing Paella (seafood rice)

Paella (seafood rice).

Paella (seafood rice) You can cook Paella (seafood rice) using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Paella (seafood rice)

  1. Prepare 3 tbs of Sofrito.
  2. It’s 1 packet of Sazon.
  3. Prepare 2 tbs of Goya Adobo.
  4. It’s 2 cans of Goya Squid in oil.
  5. You need 1 can of Goya Squid in ink.
  6. You need 12 oz of Shrimp.
  7. Prepare 1 tsp of Black Pepper.
  8. It’s 1 tbs of Parsley Flakes.
  9. It’s 1 tbs of Salt.
  10. Prepare 3 tbs of Badia Amarillo Yellow coloring powder.
  11. You need 3 cups of Rice.
  12. You need 6 cups of Hot water.
  13. Prepare 1 (4 oz) of can of Goya Tomato sauce.

Paella (seafood rice) instructions

  1. In large pot, add all of the squid, shrimp and dry ingredients. Turn on med temp and stir occasionally until hot..
  2. Add the sofrito and can of tomato sauce. Then add the water. Bring to a boil..
  3. Add rice to boiling pot. Sir occasionally until most of the water is boiled out..
  4. Place aluminium foil and a top on the pot and turn the temp down to the lowest setting. Wait 15-20 mins then take the top off. Stir and taste. If rice is soft, it is finished..

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