Recipe: Delicious Chinese Style Chicken Curry

Chinese Style Chicken Curry.

Chinese Style Chicken Curry You can have Chinese Style Chicken Curry using 17 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chinese Style Chicken Curry

  1. You need of For the Sauce.
  2. You need 100 g of Onion, Chopped.
  3. Prepare 150 g of Courgette, Chopped.
  4. It’s 200 g of Butternut Squash, Chopped.
  5. You need 1 Clove of Garlic, Crushed.
  6. You need 1 tsp of Grated Ginger Root.
  7. You need 3 tsp of Curry Powder.
  8. Prepare 1 tsp of Turmeric.
  9. It’s 1 tbs of Tomato Puree.
  10. It’s 1 tbs of Soy Sauce.
  11. It’s 1/2 tsp of Chinese 5 Spice.
  12. Prepare 750 ml of Chicken Stock.
  13. You need of For the Curry.
  14. You need 450 g of Chicken Breast, Diced.
  15. It’s 1 of Onion, Chopped.
  16. You need 1 of Green Pepper, Chopped.
  17. It’s 1/2 cup of Frozen Peas.

Chinese Style Chicken Curry step by step

  1. Spray a pan with frylight. Add the onion, courgette and butternut squash and fry for 2-3 mins to soften..
  2. Add the garlic and ginger and fry for a further minute..
  3. Add the curry powder, turmeric, Chinese five spice, tomato puree and soy sauce and stir to coat..
  4. Pour in the chicken stock, bring to a boil, then simmer for 20 minutes..
  5. Add the sauce to a blender and blend until smooth. Set aside..
  6. Spray frying pan with frylight, add the chicken and fry for 5 mins until lightly browned. Remove and set aside..
  7. Spray frying pan again with frylight, add the onion and green pepper and fry for 2 minutes..
  8. Add back in the chicken and thr sauce. Stir to mix and then add the frozen peas. Bring to a boil and then simmer for about 5 minutes, ensuring the chicken is cooked through..
  9. Serve with your choice of sides, this dish goes very well with a Chinese style rice or homemade chips..

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