Recipe: Tasty New Mexico Green Chili Stew

New Mexico Green Chili Stew. New Mexico Chile Verde, also know as Green Chili and Green Chile Stew, is a dish I discovered years ago on a cross-country trip. A native New Mexican friend made it for me and I was baffled by the concept of chili that wasn't red… And didn't contain tomatoes, beans, or beef. Broil green chiles in the oven turning often to evenly darken skin making sure they don't burn.

New Mexico Green Chili Stew Ever since we had Hatch Chile Rellenos at a restaurant here in Atlanta called Taqueria Del Sol, we have become obsessed. This is a delicious New Mexico Green Chile Stew or Chile Verde recipe made in the slow cooker. We always cut away most of the fat but leave some for flavoring. You can have New Mexico Green Chili Stew using 10 ingredients and 12 steps. Here is how you cook it.

Ingredients of New Mexico Green Chili Stew

  1. You need 2 1/2 lb of potatoes.
  2. It’s 1 tbsp of vegetable oil.
  3. Prepare 1 lb of pork tenderloin.
  4. Prepare 2 tsp of garlic powder.
  5. Prepare 2 tsp of black pepper.
  6. You need 1 tsp of Italian seasoning.
  7. Prepare 1 1/2 cup of chopped onion.
  8. You need 13 oz of chopped roasted hatch green chili.
  9. Prepare 28 oz of of crushed tomatoes.
  10. Prepare 1 tbsp of chicken flavored bullion.

Earlier I posted my Easy Green Chile Stew, a quick little stew with a few ingredients and one that can be made and ready to eat in less than an hour. In addition to the sirloin, this New Mexico green chile stew uses potatoes and tomatoes, making a hearty and quite. This recipe has been in my family for quite a while. I love this green chile pork stew and always put a fried egg on top.

New Mexico Green Chili Stew step by step

  1. peel, chop, and boil potatos.
  2. in heated vegetable oil add thickly diced pork tenderloin.
  3. add garlic powder.
  4. add fresh cracked black pepper.
  5. add Italian seasoning.
  6. add diced onions.
  7. in boiling potatoes add chopped green chili.
  8. add the pork and onions.
  9. add 28 ounces of crushed tomatoes undrained.
  10. add chicken flavor bouillon.
  11. cover and cook on medium to low heat for about 15-20 minutes.
  12. Serve with tortillas or quesadillas for a complete meal!.

It kind of makes it breakfast, but it's super good with the egg. There are as many recipes for green chile pork stew as there are cooks who make it. Add all the ingredients to a large stockpot or slow cooker. All Reviews for New Mexico Green Chile & Pork Stew. In New Mexico turning to jalapeno for heat in green chile is a sad situation indeed.

Leave a Reply

Your email address will not be published.