Spanish omelet. Spanish Omelette (Spanish Tortilla) is perfect served hot or cold, and so easy to make! This tortilla has been in my life for as long as I can remember. Cover the pan with a large plate and carefully turn the omelet out onto the plate.
In Spain they serve it as tapas, cut into small cubes and speared with. A Spanish omelet, or tortilla Espanola, is also called a tortilla de patata or potato omelet. Fortunately, it does not require fancy equipment to prepare it. You can cook Spanish omelet using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Spanish omelet
- It’s 2 pieces of Egg.
- It’s 1/4 cup of Oil.
- You need 1/2 pieces of Onion (thick chopped).
- It’s 1/2 pieces of Potato (thick chopped).
- It’s to taste of Salt.
The best Spanish omelet recipe is a creamy mix of potatoes, eggs, and caramelized onions. This authentic Spanish tortilla recipe is perfect every time! It had ingredients that I like and was stated to be a typical spanish omelette. Update: This is just the basic start, use this and then add seasonings, vegetables and meats and/or cheeses to suit your taste.
Spanish omelet instructions
- Take a bowl add egg then add potato, onion and salt mix it well..
- Take a pan add oil then put egg mixture on it cook for 1min then cook on another side for 2min..
- Spanish omelet is ready to serve, serve it by garnish of coriander..
Spanish Omelette Recipe in Urdu & English available at Sooperchef.pk. Eggs are a staple for breakfasts in most parts of the world and there's no better way to have some. Spanish omelet © Luca Nebuloni / Flickr. For something so simple, there is considerable room for debate when it comes to what the authentic recipe for a Spanish omelet actually is. Transfer potatoes and eggs mixture to pan.