Spanish omelet. Spanish Omelette (Spanish Tortilla) is perfect served hot or cold, and so easy to make! This tortilla has been in my life for as long as I can remember. Cover the pan with a large plate and carefully turn the omelet out onto the plate.

In Spain they serve it as tapas, cut into small cubes and speared with. A Spanish omelet, or tortilla Espanola, is also called a tortilla de patata or potato omelet. Fortunately, it does not require fancy equipment to prepare it. You can cook Spanish omelet using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Spanish omelet

1. It’s 2 pieces of Egg.
2. It’s 1/4 cup of Oil.
3. You need 1/2 pieces of Onion (thick chopped).
4. It’s 1/2 pieces of Potato (thick chopped).
5. It’s to taste of Salt.

The best Spanish omelet recipe is a creamy mix of potatoes, eggs, and caramelized onions. This authentic Spanish tortilla recipe is perfect every time! It had ingredients that I like and was stated to be a typical spanish omelette. Update: This is just the basic start, use this and then add seasonings, vegetables and meats and/or cheeses to suit your taste.

Spanish omelet instructions

1. Take a bowl add egg then add potato, onion and salt mix it well..
2. Take a pan add oil then put egg mixture on it cook for 1min then cook on another side for 2min..
3. Spanish omelet is ready to serve, serve it by garnish of coriander..

Spanish Omelette Recipe in Urdu & English available at Sooperchef.pk. Eggs are a staple for breakfasts in most parts of the world and there's no better way to have some. Spanish omelet © Luca Nebuloni / Flickr. For something so simple, there is considerable room for debate when it comes to what the authentic recipe for a Spanish omelet actually is. Transfer potatoes and eggs mixture to pan.