Recipe: Yummy Tekar Guda Pitha/ Moong Dal Pancake(Western Odisha dish)

Tekar Guda Pitha/ Moong Dal Pancake(Western Odisha dish). Chandrakanti Pitha Recipe ( Odia ) : Chandrakanti pitha is a sweet pan cake dish popular in Odisha and South India as well. This pitha ( pancake ) is made. Mainly in Western Odisha 'Durga Astomi' has it's different traditional and ritual values.

Tekar Guda Pitha/ Moong Dal Pancake(Western Odisha dish) You can replace tortilla wrap and used this protein-packed wrap instead. Learn how to make this simple yet amazingly delicious Indian savory moong dal pancakes that are perfect as a breakfast dish or as an. Fried Moong dal vada is a preferred delicious treat. You can cook Tekar Guda Pitha/ Moong Dal Pancake(Western Odisha dish) using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tekar Guda Pitha/ Moong Dal Pancake(Western Odisha dish)

  1. Prepare 1 cup of Moong dal.
  2. You need 1 cup of boiled rice.
  3. You need 1 cup of raw rice.
  4. Prepare 1 cup of urad dal.
  5. You need 1 ltr of Milk.
  6. It’s 3-4 of Cardamom.
  7. It’s as per taste of Jaggery/sugar.
  8. Prepare as required of Oil.

This moong dal vadas are been enjoyed in North western section of India like Gujarat and Rajasthan. This vada is extremely simple to make as you need to simply dip the mung dal and that is it. dal vada fritters are the most popular pakora recipe from western india especially from gujarat and rajasthan. however there are several other variations to this finally i would like to highlight my other easy snacks recipes collection with this recipe post of moong dal vada recipe. it includes recipes like. A spiced moongdal batter pancake that tastes great with chutney or even just by itself. Alternately, you can also cook pancakes on banana leaves.

Tekar Guda Pitha/ Moong Dal Pancake(Western Odisha dish) instructions

  1. Make a fine batter of Moong Dal, Raw rice, Boiled rice, urad dal.(One cup each) and leave it for 10-15 mins for fermentation. (Don't keep it for fermentation more than 15-20 mins).
  2. Take a pan heat it and add medium flame make pan cake apply oil on both sidee and cook it till yellow brown.Make small pancakes..
  3. Boil milk till it will be half of it's amount and add jaggery and Cardamom to it..
  4. Serve pancake with Jaggery milk..

Spread the batter on greased banana leaf round, put onion on top and cover with another banana leaf. Moong Dal Cheela is very tasty and high on proteins as well. It consumes very less oil while preparing so those who are avoiding oily food should definitely Add Heeng and little water to wet dal, put them in a mixer to make a fine paste. Put the dal paste in a big bowl then put ginger, green chillies, green. Who says pancakes are major entity on breakfast platter only?

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