How to Make Appetizing Fried Fish Tarakihi with sweet n sour dip. ? ? ??

Fried Fish Tarakihi with sweet n sour dip. ? ? ??. Dip the fish in the beaten egg then dredge in cornstarch. Prepare a shallow pot with oil and make it nice and hot over medium high heat. Yummy Chinese Recipe: Sweet & Sour Fish 酸甜鱼 Chinese Fish Recipe

Fried Fish Tarakihi with sweet n sour dip. ? ? ?? I make the rice first and let it sit while I am. Zax Sauce (dipping Sauce For Chicken & Fries), Raising Cane's Dipping Sauce, Fried Fish Sandwich With Onion Rings And Tartar Sauce. Fried Fish Sandwich with Onion Rings and Tartar SauceRecipesPlus. beer, cod fillet, mayonnaise, bread rolls, eggs, capers. You can cook Fried Fish Tarakihi with sweet n sour dip. ? ? ?? using 23 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fried Fish Tarakihi with sweet n sour dip. ? ? ??

  1. Prepare of Rub the fish w 1lemon juice,salt then w/spices mixt for marinade.
  2. It’s 400 g of Tarakihi (whatever firm fish: White Snapper, Tuna etc).
  3. You need of Spices mixture for marinade:.
  4. You need 1 tsp of dried onions.
  5. It’s 1/2 tsp of garlic powder.
  6. It’s 1/4 tsp of White Pepper.
  7. It’s 1/2 tsp of cayenne pepper powder.
  8. Prepare 1/2 tsp of Smoke Paprika.
  9. It’s 1 tsp of ginger paste.
  10. It’s 2 tbs of Rice wine.
  11. You need 1 tbs of Soft brown sugar.
  12. Prepare of Salt when is required.
  13. Prepare of Rice Bran oil for deep-fry when is required.
  14. You need 2 cups of long grain Jasmine Rice cook in Rice Cooker.
  15. It’s of For the Dip:.
  16. You need 3 tbs of Bran Rice oil for stir-fry.
  17. It’s 5 of shallots, chopped finely.
  18. You need 2 of fresh Red chillies, chopped finely.
  19. You need 1 of fresh Tomato, dice.
  20. Prepare 4 of basil leaves, chopped finely.
  21. It’s of Salt.
  22. You need 1 tsp of soft brown sugar.
  23. You need 1 of lemon juice or 2 tsp Rice vinegar.

Sweet and Sour Fish – Simple and yet it left me satisfied. This afternoon, I re-did photos of my tilapia with black bean garlic sauce using only two fish fillets from the pack of six and prepared the remaining four as sweet and sour fish so I can use up the sauce. Fried fish with sweet and sour sauce. Depending on the fish fillet thickness, the pan frying time may differ slightly.

Fried Fish Tarakihi with sweet n sour dip. ? ? ?? instructions

  1. Wash the fish. Prepare for the marinade. Marinade for 15' covered then put in fridge. Afterwards, take it out from the fridge. Coat in flavoured flour, shake the excessive flour off..
  2. Then fried the fish in a wok with hot oil, fry quickly fry until brown then quickly lifting them out with a large colander, at this point it will break easily. Put into a large serving platter..
  3. Preparation for the dip. In a wok put 2 tbs oil, warm the oil. Put the 4 shallots, 2 red chillies, 1 tomato pieces, add 4 Basil leaves and stir fry for 3 minutes untill fragrance aroma. Lift them out, and put them into a blender, blend until smooth, then put paste into a small serving jar. Add 1 tsp soft brown sugar & lemon juice/vinegar and mix. Taste the season..
  4. To serve: the Fried fish with side Dip sauce and a bowl of steamed rice. ?.

Just to be clear, the cooking time in the recipe has been tested on tilapia I think this version of sweet and sour sauce is also so much easier to prepare compared to traditional sweet and sour sauce. West Lake Sweet 'n' Sour Fish couldn't only be sour. The sweetness had to be present as well. Bu Fang tossed the icing sugar provided by the system into the wok. After tasting Wen Renchou's Pan-Fried Codfish, the Nether King then turned toward Bu Fang's West Lake Sweet 'n' Sour Fish.

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