Recipe: Perfect Catfish Stew or Étouffée (Louisiana style ??)

Catfish Stew or Étouffée (Louisiana style ??).

Catfish Stew or Étouffée (Louisiana style ??) You can cook Catfish Stew or Étouffée (Louisiana style ??) using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Catfish Stew or Étouffée (Louisiana style ??)

  1. You need 4 lbs of catfish.
  2. Prepare 4 of onions chopped.
  3. Prepare 1 of green bellpepper 1 red bellpepper.
  4. You need 2 tbs of rue.
  5. You need 1 can of tomatoe sauce.
  6. Prepare 1 can of rotel.
  7. It’s 1 can of cream of mushroom.
  8. It’s 1 can of cream of celery.
  9. It’s 2 tbs of Cajun seasoning.
  10. You need 1 tsp of salt.
  11. Prepare 1 tsp of black pepper.
  12. Prepare 1 tbs of garlic powder.
  13. You need 1 pack of Green onions chopped I did.
  14. It’s of Red pepper is optional.

Catfish Stew or Étouffée (Louisiana style ??) step by step

  1. Make a rue or buy jar rue I did 1/2 cup grease to half cup of flour an had a little extra.
  2. Melt butter an add rue, then add rotel,tomatoes sauce plus half of the can of water, onions,peppers and seasons an simmer for a hour..
  3. Add cream of mushroom an cream of celery now I added little bit of water not much bc the fish gonna have water in it an I checked my seasoning to see if I need more, then let simmer for 30 mins..
  4. As catfish an green onions an let simmer for 20 more mins then it will be done, serve over rice..
  5. All done !.

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