Recipe: Perfect ☀️Botok Campur ☀️

☀️Botok Campur ☀️.

☀️Botok Campur ☀️ You can cook ☀️Botok Campur ☀️ using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of ☀️Botok Campur ☀️

  1. Prepare 250 gr of kelapa parut.
  2. You need 100 gr of udang.
  3. Prepare 3 psg of hati ayam.
  4. Prepare 1 of kpg tempe potong dadu.
  5. Prepare 5 bh of tahu potong dadu.
  6. You need 1 butir of telur kocok lepas.
  7. You need of Garam, gula.
  8. You need of Sckp daun pisang.
  9. Prepare of Bumbu halus.
  10. It’s 3 siung of bawang putih.
  11. It’s 3 siung of bawang merah.
  12. You need 1 cm of kunyit.
  13. Prepare 1 cm of kencur.
  14. You need 2 bh of cabe merah besar.
  15. Prepare 5 bh of cabe rawit.

☀️Botok Campur ☀️ instructions

  1. Siapkan bahan bahan.
  2. Campur semua bahan masukan bumbu halus+garam dan gula, cek rasa.
  3. Siapkan daun pisang tuang bahan botok lalu bungkus, panaskan panci pengukus kemudian kukus botok kurleb 25 menit.
  4. Matang angkat dinginkan sajikan bersama nasi hangat.
  5. Ko.

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