Recipe: Appetizing Asinan Bengkuang / Sweet and Sour Pickled Jicama

Asinan Bengkuang / Sweet and Sour Pickled Jicama.

Asinan Bengkuang / Sweet and Sour Pickled Jicama You can cook Asinan Bengkuang / Sweet and Sour Pickled Jicama using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Asinan Bengkuang / Sweet and Sour Pickled Jicama

  1. It’s 2 of jicamas, peeled and cut rather irregular.
  2. You need 150 grams of sugar or as desired.
  3. It’s 1 tsp of shrimp paste (dillute in some water).
  4. Prepare Pinch of salt.
  5. You need 1 tbsp of vineagr or as desired.
  6. You need 5 of curly red chillies or as desired.
  7. Prepare 5 of birdeye chillies or as desired.
  8. Prepare 500 ml of water.

Asinan Bengkuang / Sweet and Sour Pickled Jicama instructions

  1. Boil the chillies in some water for 10 minutes. Then throw away the water and mix them in a blender until smooth..
  2. Put the water in a pan. Add in the chilli paste, shrimp paste, sugar, salt and vinegar. Simmer until everything is well combined for about 15 minutes..
  3. Turn off the heat. Add in the jicama pieces. Mix..
  4. Put in a container. Put in the fridge..
  5. Best eaten cold the next day..

Leave a Reply

Your email address will not be published.