Chinese Mushroom Tofu Minced Pork Stir Fry 香菇碎豬豆腐.
You can cook Chinese Mushroom Tofu Minced Pork Stir Fry 香菇碎豬豆腐 using 14 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chinese Mushroom Tofu Minced Pork Stir Fry 香菇碎豬豆腐
- You need of Tofu (for Pan Fried).
- Prepare 250 g of Minced Pork.
- It’s 10 of Straw Mushrooms.
- Prepare 2 Slice of Ginger.
- Prepare 1 tsp of minced garlic.
- Prepare Spoonful of chopped Spring Onions.
- Prepare 1 spoonful of oyster sauce.
- It’s of Sugar.
- Prepare of Light and Dark Soya sauce.
- You need of pepper.
- It’s of salt.
- You need of Shaohing Wine.
- It’s of Chicken Powder.
- Prepare of Seasame Oil.
Chinese Mushroom Tofu Minced Pork Stir Fry 香菇碎豬豆腐 instructions
- Ingredients make sure buy tofu that are for pan fry not those really soft ones. First Minced Pork add in 1 tsp of soya sauce, half a tsp of salt, pepper, sugar. 1 tsp of Sesame Oil, 1 tsp Shaohing Wine Mix well and place aside..
- For the Straw Mushrooms boil a pot of water with the ginger. Rinse well and slice a mark on top. When water Boiling add in mushroom into pot for 1 min then take out and cut in slice. In a pan add in oil and pan fry tofu until both sides golden brown in Mid Heat, take it out..
- Mid High Heat ~ Abit of Oil in pan then throw in those minced and stir fry together with a tsp of minced garlic and add a capful of Shaohing Wine. When half cooked add in Mushroom then Add in 2 tsp of dark sauce and little sugar, mix well and add 1 spoonful of oyster sauce, 1/2 tsp chicken powder until cooked. Taste Test if ok and add in Tofu mix carefully. Switch heat off and add spring onions..
- Served Hot. Done!.