ChanaDal Vada Recipe (lentil fritters). Chana dal vada is a popular crispy & crunchy fried snack made from chana dal, onions and spices-herbs. Dal vada recipe with step by step photos – yum and a Mom used to make these crisp crunchy fritters as an evening snack. I love to have these dal vada with.
Dal Vada is a crispy snack recipe made from black lentil, split chickpea and spices. It is a popular South Indian recipe that tastes well when had with coconut chutney. Do try it at home and share your feedback in the comments below. You can have ChanaDal Vada Recipe (lentil fritters) using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of ChanaDal Vada Recipe (lentil fritters)
- Prepare 2 cups of Channa dal – (soaked for 2 hours).
- You need 4 pc of – Green chilli.
- It’s 4 pc of – Red chilli.
- It’s 3-4 of Chopped Onions.
- Prepare 1 tablespoon of – Ginger.
- It’s 2 tablespoon of – Rice flour.
- Prepare of Salt (quantity- as your wish).
- Prepare of Oil (for deep fry).
Chana Dal Vada is one of the most popular homemade vada recipe, which is a perfect snack delicacy. This crispy delight can be served at various occasions and goes well with almost everything. What makes it a nice treat for tastebuds is certainly the flavoursome. Shape each portion into a round ball.
ChanaDal Vada Recipe (lentil fritters) instructions
- In the blender add soaked chandal after draining water completely from them, along with add red chilli, green chilli and make a paste of it.
- After the blend. Add onion, rice flour, ginger and mix them mash them with your hand properly..
- Mix all the ingredients properly. Vada mix should be stiff, as shown. Now grease your hands with oil. Take 2tablespoon of vada and mix into your hand making it a flat circle shown in the photo..
- Lastly, deep fry them until they turn Golden Brown..
The number of vada will depend upon the size of your kadhai and vadas. Medu Vadas are the traditional lentil fritters from the southern regions of India, gone wildly popular all over India. Breakfast, snack, party food, festival food, street food, or anytime food – they qualify for everything. They are quite skilfully shaped like a doughnut and then deep fried. Medhu Vadai or Ulundhu Vadai is a popular South Indian snack and break fast dish and is often made on all special occasions and festivals.