How to Cook Perfect Mexi Stuffed Peppers

Mexi Stuffed Peppers.

Mexi Stuffed Peppers You can have Mexi Stuffed Peppers using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Mexi Stuffed Peppers

  1. It’s 8 of bell peppers (colors of choice).
  2. It’s 1 lb. of hamburger.
  3. Prepare 1 cup of uncooked rice.
  4. It’s 1 can of black beans, drained.
  5. It’s 1 can of corn, drained.
  6. It’s 1 can of Rotel.
  7. You need 1 can of enchilada sauce.
  8. It’s 1 can of beef broth.
  9. Prepare 2 cups of shredded cheddar cheese.

Mexi Stuffed Peppers step by step

  1. Preheat oven to 400 degrees. Brown hamburger along with seasonings as desired (salt, pepper, chili powder, garlic powder, cumin,red pepper). Drain and return to pot..
  2. Add rice, corn, black beans, Rotel, enchilada sauce and beef broth. Stir to combine and bring to a boil. Reduce heat to medium low and simmer covered for 20 minutes..
  3. Wash and dry peppers thoroughly..
  4. Cut off the tops and remove membranes and seeds. Place in greased baking dishes..
  5. Filling is ready once rice is cooked and liquid is absorbed..
  6. Stuff each pepper equally with filling until all have been filled completely..
  7. Top each with cheddar cheese..
  8. Bake in oven for 20 minutes or until hot and bubbly..
  9. Top each with cilantro if desired..
  10. Enjoy!.

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