How to Prepare Appetizing China Grass Pudding

China Grass Pudding. China grass pudding has glossy appearance and feels like jelly. China grass is prepared by adding melted agar agar mixture in boiled sweet milk then allowing it to set and then served after refrigerating. Hello Friends, Welcome to my channel If you like my video then don't forget to Like & share my video & also Subscribe my channel Thanks for watching.

China Grass Pudding Preparation Method of China Grass Eggless Pudding : Break the chinagrass into small pieces and wash it well. This is one of the most quickly prepared puddings mom used to make, when she had unexpected guests. Along with payasams and caramel pudding. You can have China Grass Pudding using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of China Grass Pudding

  1. Prepare 2 Cup of Milk.
  2. It’s 1 Cup of China Grass (soaked).
  3. You need 1 1/2 Cup of Water.
  4. It’s 3/4 cup of Sugar.

When china grass has become jelly-like, sprinkle it with the above mixture. I wanted to try Rose Pudding using china grass since the day I made homemade rose syrup,after I pudding recipe using china grass. I made it only today morning and here I am with this post ?. Tender coconut pudding recipe made with china grass / agar agar.

China Grass Pudding step by step

  1. Soak China Grass For 15 mins and boil.
  2. Boil milk with sugar and let cool down add,filtered China grass.
  3. Keep in the fridge for an hour or more,remove and serve chilled China grass.

Bring it to a boil and let it simmer till the china grass is melted. Strain and add to the pudding mixture. Add china grass to the milk, bring to a boil and remove from fire. China grass is a term for agar-agar, a jelly-like substance obtained from certain algae. China grass pudding is made from agar-agar, so it is called China grass pudding.

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