Mexican street corn. This grilled corn recipe is coated with a cooling lime Crema, spiced with some Chile powder, and topped with crumbled Cotija and diced cilantro. Elote (aka Mexican Street Corn) is a common street food in Mexico, hence the nickname. It's often served on a stick, though you could skip the skewer and make it right on the grill, like you would.
I have been pining to make this Mexican street corn I LOVE Mexican street corn but is there anything more awkward than eating an entire corn on the cob. This Mexican street corn salad, also known as Esquites, is smoky, spicy, tangy and incredibly delicious. If you love the Mexican corn on the cob then you will love this version. You can cook Mexican street corn using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Mexican street corn
- You need 3 TBSP of butter.
- You need 1 1/2 pounds of frozen corn.
- You need 1 of red onion diced.
- You need 1 of jalapeño seaded and diced.
- Prepare 2 TBSP of minced garlic.
- Prepare 1 1/2 TBSP of cilantro.
- It’s 1/2 TSP of hot chili powder.
- You need 1/4 cup of sour cream.
- Prepare 1/2 TSP of Sriracha sauce.
- You need 1 TBSP of lime juice.
- You need 1/2 TSP of kosher salt.
- It’s 5 oz of cotija cheese crumbled.
This Mexican Street Corn Recipe is a delicious, easy to make side dish that is perfect to make in the warmer months of the year. It's the perfect creamy, crunchy and cheesy addition to just about any meal. MEXICAN STREET CORN — Grilled corn is tossed with mayonnaise, sour cream, lime juice and spices in this delicious Tex-Mex side dish (Torchy's Tacos copycat). Mexican Street Corn is one of the ultimate summer side dishes!
Mexican street corn step by step
- Melt butter in a large saute pan..
- Add in corn stirring occasionally untill golden brown and caramelized around 15 minutes..
- Remove from heat. Put corn in a large mixing bowl. Add rest of the ingredients EXCEPT the cotija cheese. Mix well..
- Add in the cotija cheese and mix well before serving..
This version is just as good as the kind I got from street vendors in Mexico. When I serve this at parties, there's never any left over! This Mexican street corn, also known as elote, is grilled corn on the cob coated in a creamy mixture of mayonnaise, crema, cotija cheese and chili powder. This Mexican Street Corn is an easy peasy healthier side dish. The perfect companion to any This Mexican Street Corn is a healthier version so it's not EXACTLY like the authentic kind, but you'd.