Recipe: Appetizing Western-Style Simmered Kohlrabi

Western-Style Simmered Kohlrabi.

Western-Style Simmered Kohlrabi You can have Western-Style Simmered Kohlrabi using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Western-Style Simmered Kohlrabi

  1. You need 1 of Kohlrabi.
  2. It’s 2 slice of Bacon.
  3. It’s 40 grams of Okahijiki (type of saltwort).
  4. Prepare 4 of Cherry tomatoes.
  5. Prepare 1/2 tbsp of Olive oil.
  6. Prepare 1/2 of cube Soup stock cube.
  7. Prepare 300 ml of Water.
  8. Prepare 1 of Herb salt.
  9. It’s 1 tsp of Katakuriko.

Western-Style Simmered Kohlrabi instructions

  1. Peel the skin off the kohlrabi and cut into large pieces. Chop the bacon. Cut the okahijiki and cut the cherry tomatoes into halves or fourths..
  2. Heat the oil in a pot and sauté the kohlrabi and bacon. Once coated in oil, add the water, soup stock cube, and herb salt, and simmer..
  3. When the kohlrabi becomes slightly tender, add the okahijiki and cherry tomatoes. Add salt if needed..
  4. Mix the katakuriko into water (2 teaspoons) to make a slurry and pour it in. Once the sauce slightly thickens, it's ready..
  5. In German, "kohl" means "cabbage" and "rabi" means "turnip." They're suitable for cultivation in cold temperatures..
  6. Kohlrabi is great for stabilizing blood pressure, improving immunity, and beautiful skin. Even after cooking, their vitamin C content is maintained..

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