Recipe: Tasty Cinnamon Graham Cracker Ice Cream

Cinnamon Graham Cracker Ice Cream.

You can have Cinnamon Graham Cracker Ice Cream using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Cinnamon Graham Cracker Ice Cream

  1. Prepare 1 3/4 cup of heavy cream.
  2. Prepare 12 oz of nonfat plain Greek yogurt.
  3. It’s 1 tsp of real vanilla extract.
  4. You need 4 tbsp of honey.
  5. Prepare 4 tbsp of maple syrup.
  6. Prepare 3/4 tsp of cinnamon (I use china or ceylon).
  7. You need 2 large of graham cracker rectangles, broken into pieces.
  8. It’s 2 of (1.4 ounce) bars chocolate covered toffee, broken into small pieces.

Cinnamon Graham Cracker Ice Cream instructions

  1. In a large bowl, beat the heavy cream until thick (2 to 3 minutes)..
  2. Fold in the yogurt, vanilla, honey, maple syrup and cinnamon..
  3. Pour into an ice cream maker..
  4. Add the remaining ingredients a couple of minutes before the ice cream is fully thickened..
  5. Pour into a 1 1/2 quart freezer safe bowl with a lid and chill until hardened..
  6. If you don't own an ice cream maker, you can put the original mixture into the freezer safe bowl and freeze for 2 hours..
  7. Then, stir the mixture and add the graham cracker and toffee pieces..
  8. Continue to stir it every 2 hours, for up to 6 hours..
  9. Then, chill until hardened..
  10. *This recipe brought to you courtesy of Penzey's Spices.*.

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