Recipe: Perfect Zesty Italian Crescent Casserole

Zesty Italian Crescent Casserole.

Zesty Italian Crescent Casserole You can have Zesty Italian Crescent Casserole using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Zesty Italian Crescent Casserole

  1. You need 1 lb of Ground beef.
  2. Prepare 1/4 cup of onion, chopped.
  3. It’s 1 cup of spagetti or tomato/herb pasta sauce.
  4. It’s 1 1/2 cup of Mozzarella or Monterey Jack cheese, shredded.
  5. You need 1/2 cup of sour cream.
  6. It’s 1 can of refrigerated crescent rolls (8 oz).
  7. It’s 1/3 cup of Parmesan cheese, finely shredded.
  8. It’s 2 tbsp of butter, melted.

Zesty Italian Crescent Casserole instructions

  1. Preheat oven to 375°F..
  2. Cook ground beef and onions in a large skillet until meat is browned and onion is tender. Drain and return to skillet..
  3. Stir in spagetti/pasta sauce and mix thoroughly. Heat though..
  4. Combine Mozzarella/Monterey Jack cheese and sour cream in a medium sized bowl. Set aside..
  5. Spread the meat mixture into a 2-quart casserole dish..
  6. Spoon the cheese/sour cream mixture over the meat..
  7. Combine melted butter and Parmesan cheese in a small bowl. Set aside..
  8. Unroll crescent dough and separate into triangles for a round baking dish or press edges together and roll out into a rectangle for rectangular baking dish. Place dough on top of cheese/sour cream mixture. Spread cheese/butter mixture on top of dough..
  9. Bake for 20-25 minutes or until crust is a deep golden brown..
  10. *** Recipe originates from Better Homes and Gardens' "Simply Better Easy Ground Beef" cookbook (2006) ***.

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