Chorizo Tacos. Plus, few ingredients are needed since the chorizo is already seasoned with a lot of spices. Here in the USA, "Taco Tuesday" has become a popular trend in the last years. Fresh homemade Mexican chorizo with warm spices and a vinegary tang is cooked until charred and crisp It's one of the simplest and most delicious tacos you can make.
Chorizo and Potato Tacos. by: Julia Turshen. This recipe is featured in the story, Forget Taco Tuesday—You'll Want Julia Turshen's Chorizo Tacos Everyday, sponsored by Bosch. Want to catch more exclusive behind the scenes videos, hilarious interviews with our hosts, and secret recipes? You can cook Chorizo Tacos using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Chorizo Tacos
- Prepare 1 lb of chorizo.
- You need of Diced tomatoes.
- You need of Diced onion.
- It’s of Shredded lettuce.
- You need of Shredded cheese.
- Prepare of Chopped fresh cilantro (optional).
- It’s of Hot sauce.
- It’s of Sour cream (optional).
- You need of Tortillas flour or corn.
Chorizo (/tʃəˈriːzoʊ, -soʊ/, from Spanish [tʃoˈɾiθo]) or chouriço (from Portuguese [ʃo(w)ˈɾisu]) is a type of pork sausage. Traditionally, it uses natural casings made from intestines. Mexican chorizo is a raw pork sausage flavored with cumin and garlic. If you can't find it, you can substitute regular American breakfast.
Chorizo Tacos step by step
- Brown chorizo in a skillet.
- Warm tortillas in another skillet, or over an open flame on stovetop.
- Assemble tacos and enjoy.
See more ideas about Chorizo tacos, Chorizo, Recipes. Tacos can be eaten anytime of the day, why not start the morning right with these chorizo potato breakfast tacos. Chorizo Tacos, Tacos Sinaloa, Berkeley, CA. Traditionally in Mexico, chorizo tacos or 'tacos de chorizo' are served very simply. Chorizo, ground and seasoned pork, is cooked on a stove-top or grill until slightly crisped and browned.