Stir fried broad beans with Chinese sausage. The term Chinese sausage refers to any type of sausage originating in China, so there are many varieties and flavors of Chinese sausages available on the market. Bits of Chinese sausage bring tons of flavor and texture to this simple fried rice. If you visit any decent-sized Chinese market you'll find an impressive array of Chinese sausage, known commonly by its Cantonese More Stir Frying Recipes.
There are different flavors in different provinces. Sliced sausage can be used in stir-fry recipes with cabbage, snow peas or other vegetables. If you love to add meat or vegetables in rice, you can try cooked rice with diced or sliced. You can have Stir fried broad beans with Chinese sausage using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Stir fried broad beans with Chinese sausage
- It’s 500 g of broad beans without pods.
- You need 2 of là cháng Chinese sausages.
- Prepare 1 tbsp of Shaoxing rice wine.
- Prepare 1 tbsp of sesame oil.
Stir-fried Chinese Mustard Greens (Xuelihong)The Woks of Life. Stir-fried broad beans with Chinese bacon (La rou chao candou)Gourmet Traveller. Chorizo Sausage In Puff Pastry Recipes. Chinese long beans (also called Chinese green beans, yard-long beans, and chopstick beans) are a staple vegetable in much of Southeastern Asia.
Stir fried broad beans with Chinese sausage step by step
- Slice the sausages thinly and stir-fry in oil..
- Add the broad beans and stir-fry until they start to blister and the sausage starts to caramelize..
- Add the rice wine, stir for a few moments, letting the alcohol evaporate..
- Take off the heat and add the sesame oil..
While they can be eaten raw, they're often thrown in stir-fries, curries, and omelettes. Made with ground pork, this recipe is a simplified version of the popular Szechuan Stir Fried Green Beans with If you've ever been to a Chinese Szechuan restaurant, you might be familiar with a green bean and. Chinese sausage is a generic term referring to the many different types of sausages originating in China. The southern flavor of Chinese sausage is commonly known by its Cantonese name 'lap cheong' (or 'lap chong') (simplified Chinese: 腊肠; traditional Chinese: 臘腸; pinyin: làcháng. Chinese sausage fried rice 臘腸炒飯 is a quick and easy dish.