How to Cook Tasty Chinese Gold Coins

Chinese Gold Coins.

Chinese Gold Coins You can have Chinese Gold Coins using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chinese Gold Coins

  1. You need 2 of large potato, boiled & mashed.
  2. It’s 2 tbsp of onion, finely chopped.
  3. Prepare 1 tbsp of corn, boiled & crushed.
  4. It’s 2 tbsp of carrot, grated.
  5. It’s 2 tbsp of capsicum, finely chopped.
  6. Prepare 1 tsp of ginger garlic paste.
  7. It’s 1 of green chilli, finely chopped.
  8. It’s 2 tbsp of coriander, finely chopped.
  9. You need 1/2 tsp of salt.
  10. Prepare 1 tsp of soy sauce.
  11. It’s 4 slices of bread.
  12. It’s 3 tbsp of sesame seeds.
  13. It’s 1/2 cup of Cornflour/ cornstarch.
  14. It’s of oil for frying.

Chinese Gold Coins instructions

  1. Firstly, in a large mixing bowl take boiled potato, onion, carrot, capsicum and boiled corn..
  2. Next add ginger-garlic paste, green chilli, coriander, salt and soy sauce. Mix well making sure everything is combined well..
  3. Now using a round shape cookie cutter or glass and cut bread slice into round pieces. Top with a tbsp of the prepared mixture. Coat with sesame seeds over the mixture..
  4. To Fry: Make a slurry with cornflour and enough water, now dip the prepared coins in this mixture and fry. Flip over and fry till the gold coin turns golden and crisp..
  5. To Bake: Do not dip in the slurry, just bake at 180-degree celsius for 10 minutes, or till the gold coin turns golden and crisp..
  6. Finally, serve veg gold coin with tomato sauce or green chutney..
  7. Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!.

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