How to Cook Tasty Mango Panna cotta tree pot

Mango Panna cotta tree pot.

Mango Panna cotta tree pot You can cook Mango Panna cotta tree pot using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mango Panna cotta tree pot

  1. You need of Mango layer.
  2. It’s 1 tsp of china grass.
  3. Prepare 2 tbsp of hot water.
  4. You need 2 cups of mango puree.
  5. You need of Jelly layer.
  6. It’s 1 pack of mango jelly 1 1/5 cup of water.
  7. Prepare of For decorating.
  8. Prepare 2 pack of chocolate biscuits.
  9. Prepare Leaves of coriander.

Mango Panna cotta tree pot instructions

  1. Firstly in a pan add 1 1/5 cup of water,now bring to boil add a pack of mango jelly & cook 5-6 min.
  2. Place the serving glass in a bowl so that it gets tilted slightly..
  3. Pour prepared jelly in to the glass till reaches the rims. Refrigerated for 1 hour till set completely.
  4. For second step:in a large mixing bowl take 1 tsp of china grass and add 2 tbsp hot water..
  5. Mix well and dissolve china grass completely. further add 2 cups of mango puree. mix well making sure the pulp gets mixed up with china grass uniformly.
  6. Now pour mango mixture into serving glass remaining empty place until it's full..
  7. Now chill for 30 minutes and then decorating with crushed chocolate biscuits.and stick coriander leaves like a tree.
  8. Mango Panna cotta tree pot is ready to serve.

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