Recipe: Appetizing Kombu Bacon Wrap for a Western-style Osechi (New Year's Feast)

Kombu Bacon Wrap for a Western-style Osechi (New Year's Feast).

Kombu Bacon Wrap for a Western-style Osechi (New Year's Feast) You can have Kombu Bacon Wrap for a Western-style Osechi (New Year's Feast) using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Kombu Bacon Wrap for a Western-style Osechi (New Year's Feast)

  1. You need 3 of pieces Kombu (10 x 40 cm).
  2. It’s 12 of strips Bacon (4 × 20 cm).
  3. It’s 240 of cm Dried kampyo.
  4. Prepare 1 of Coarsely ground black pepper.
  5. Prepare of For the sauce.
  6. It’s 600 ml of Water.
  7. It’s 1 of Soup stock cube.

Kombu Bacon Wrap for a Western-style Osechi (New Year's Feast) instructions

  1. Soak the kombu in water for 20 minutes. The liquid will be used later for boiling. Soak the kampyo for 3 minutes and cut into 20 cm strips..
  2. Cut the kombu in half, place 2 strips of bacon on top and roll up..
  3. Tie with strings of kampyo..
  4. In a pan, add the soaked liquid from the kombu, 600 ml of water, and the soup stock cube. Simmer until the kombu becomes soft for about 30 minutes..
  5. Season with coarsely ground black pepper to taste..

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