Recipe: Yummy Cornbread Soufflé

Cornbread Soufflé.

Cornbread Soufflé You can cook Cornbread Soufflé using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cornbread Soufflé

  1. Prepare 1 box of Jiffy Cornbread Mix.
  2. You need 8 oz of sour cream.
  3. You need 1/2 cup (4 oz) of butter.
  4. You need 1 can of cream corn.
  5. It’s 1 of egg.
  6. Prepare 3 tbs of sugar.

Cornbread Soufflé instructions

  1. Preheat oven to 375..
  2. Melt butter in a 9×9 baking dish (I do it in the microwave for about 1 minute).
  3. Mix all other ingredients thoroughly in a mixing bowl. Pour into baking dish over the melted butter..
  4. Bake for 50 minutes until cracks form on top and it looks golden brown. ENJOY!.

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