Recipe: Tasty Chicken Curry with Egg Fried Rice

Chicken Curry with Egg Fried Rice.

Chicken Curry with Egg Fried Rice You can cook Chicken Curry with Egg Fried Rice using 22 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken Curry with Egg Fried Rice

  1. It’s of Curry ingredients.
  2. It’s 4 of Chicken breasts diced.
  3. Prepare Splash of vegetable oil.
  4. Prepare 3 tbsp of cornflour.
  5. It’s 500 ml of chicken stock.
  6. Prepare 2 of garlic cloves chopped.
  7. Prepare 3 tbsp of curry powder.
  8. It’s 1 tbsp of turmeric.
  9. It’s 1 tsp of chilli powder.
  10. It’s 1 tsp of chilli flakes.
  11. It’s 1 tsp of Ground ginger.
  12. It’s 1 tsp of caster sugar.
  13. Prepare Splash of soy sauce.
  14. You need 100 g of frozen peas.
  15. It’s 8 of button mushrooms quartered.
  16. Prepare of Egg Fried Rice.
  17. Prepare 3 of beaten eggs.
  18. You need 2 tbsp of Sesame oil.
  19. It’s 300 g of cooked (and cooled) rice.
  20. You need 2 of garlic cloves chopped.
  21. You need 25 g of grated fresh ginger.
  22. It’s Splash of soy sauce.

Chicken Curry with Egg Fried Rice instructions

  1. Add cornflour to chicken and mix well ensuring fully coated. Heat oil in pan then quickly cook off mushrooms then set aside for later. Add garlic, sugar and all spices and cook for couple of minutes without burning spices..
  2. Add half the onions and cook for 1-2 minutes then add chicken and seal on all sides with the spice mixture. After few minutes add chicken stock. Bring to boil then simmer for 15-20 minutes..
  3. Add sesame oil to another pan and add egg. Allow it to almost form an omelette but push back from outsides. You can mix it in the pan or remove and cut into ribbons. Add a little more oil and add garlic and ginger then rice and soy sauce. Add egg back in and stir through for a minute or two then allow to simmer whilst you finish curry..
  4. Adjust seasoning and add peas (defrosted in microwave), other half of onion and mushroom. Allow to simmer for few minutes then add splash of soy sauce before serving..

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