Easiest Way to Make Tasty Whosayna’s Eggless Caramel Creame Pudding

Whosayna’s Eggless Caramel Creame Pudding.

Whosayna’s Eggless Caramel Creame Pudding You can cook Whosayna’s Eggless Caramel Creame Pudding using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Whosayna’s Eggless Caramel Creame Pudding

  1. Prepare 1 ltr of Milk.
  2. It’s 1 tin of Evaporated milk.
  3. You need 1/2 cup of Nestle cream.
  4. It’s 6 tbsp of Sugar (as required).
  5. Prepare 2 tsp of Agaragar powder (China grass powder).
  6. It’s 2 tbsp of Custard powder.
  7. Prepare 1 tsp of Butter (melted).
  8. You need strands of few Saffron.
  9. You need of Caramel:.
  10. Prepare 3 tbsp of Sugar.
  11. You need 1 tbsp of Water.
  12. It’s 1/2 tsp of Vanilla essence.

Whosayna’s Eggless Caramel Creame Pudding instructions

  1. In pan make caramel, pour water and sugar and mix well, can add few drops of lemon in it.
  2. As you remove add vanilla essence and pour on the mould and spread it.
  3. In a pan put pudding ingredients except essence and beat well.
  4. Keep on boil and keep mixing.
  5. As it bubbles remove from flame, add essence and let it cool down for five minutes.
  6. Then pour on the mould, let it cool down a bit and freeze it for twenty minutes.
  7. When it's completely chilled, losen the sides and turn over keeping a platter on top.
  8. Let it chill in fridge till serving.

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