Recipe: Delicious Sweet and sour pork

Sweet and sour pork. Check Out Sweet And Sour Pork On eBay. Mix in the egg white and green onions. Add pork pieces, one at a time, to oil.

Sweet and sour pork In a small bowl, combine the cornstarch, brown sugar, salt, ginger and pepper. Stir in the water, ketchup, vinegar, soy sauce and reserved juice until smooth. (Serve on hot cooked rice) Make rice and cut up everything before you strart. What is Sweet and Sour Pork? You can cook Sweet and sour pork using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sweet and sour pork

  1. Prepare of Pork.
  2. You need of Fish sauce.
  3. It’s of Cornstarch.
  4. It’s of Baking soda.
  5. Prepare of Onion.
  6. You need of Bell pepper red and green.
  7. You need of Carrots.
  8. You need of Vinegar.
  9. It’s of Oil.
  10. It’s of Water.
  11. You need of Oyster sauce.
  12. Prepare of Ground pepper.
  13. You need of Egg.

Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. Called "咕嚕肉" or "goo lou yok" in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice vinegar—with the crispy fried pork pieces. Drain any excess liquid off the pork and toss the pork in the seasoned coating. In a small bowl, combine the brown sugar, vinegar, ketchup and soy sauce.

Sweet and sour pork step by step

  1. In a bowl put the pork, the fish sauce, a little cornstarch and ground pepper. mix it well. And marinate it for 30mins. Set aside..
  2. In another bowl mix a cornstarch, a little baking soda..
  3. Put beaten eggs in the bowl of cornstarch and baking soda and mix it until it become batter..
  4. Mixed the marinated pork to the bowl of cornstarch, baking soda and egg..
  5. Put the oil in the pan. And fried the pork..
  6. In another bowl make a sauce. Mix a sugar, vinegar, oyster sauce, ketchup and water. Make as many as you want to make it sweet and sour..
  7. After the pork fried. Set aside. In another pan out a little oil and put the mix sauce into the pan. Let it steam for 3mins. And put the chopped carrots and onion. And put the fried pork. Let it cooked for about 6mins. Make sure that the carrots is cooked before turning the stove off..
  8. Served it and happy eating! ?.

Pour half into a large resealable plastic bag; add pork. This sweet and sour pork with pineapple recipe is a favorite Cantonese dish in both America and China. Adding a bit of pineapple gives it an extra sweet kick of flavor that anyone would enjoy. This style of cooking with sauces is popular in much of Cantonese cuisine. The sauce recipe included here can be incorporated into other meals if desired.

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