Mexican Savoury Black Beans. When I was in college in Texas, many years ago, my off-campus house was often the gathering place for friends. Nothing irks me more when you order black beans at a restaurant and all you get is an unseasoned pile of starchy blandness. A meal is always better with a side dish, but it's the best when that side is Savory Beans.
I find that when I start the day with a good portion of protein, I tend to feel less hungry throughout the day and can go for lighter meals. Mexican black beans are a perfect, easy side dish for any Mexican cuisine. Flavorful, and packed with good-for-you nutrients, these restaurant-style black Mexican black beans are a perfect side dish for any Mexican, Jamaican or Latin American meal. You can have Mexican Savoury Black Beans using 7 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Mexican Savoury Black Beans
- You need 15 oz of canned black beans.
- It’s 1/2 tsp of chili powder.
- It’s 1/4 tsp of ground cumin.
- Prepare 1/8 tsp of allspice.
- It’s 1 tsp of minced garlic.
- Prepare 1/8 tsp of salt.
- Prepare 1/8 tsp of sugar.
They pair well with tacos, enchiladas, Carne Asada. Fermented black beans – Douchi, AKA salted black beans, fermented black soybeans, preserved black beans, are used in many Chinese recipes. These black beans are salty, savory, and some say slightly bitter. They have a slight funk that we associate with fermented soybean pastes and sauces.
Mexican Savoury Black Beans step by step
- Combine ingredients in a small saucepan over medium heat..
- Stir, about 5-10 minutes until heated through. Serve with my cilantro lime rice for a delicious burrito bowl!.
Of course, you're welcome to use a batch of homecooked beans, but this recipe is most handy for those days when you get home from work and need a no-thinking-involved meal, so we'll use a simple can of beans and get an equally stellar result. These Vegan Mexican Pinto Beans are better than any you can buy in the store and all you have to do is put them on the stove and forget about em. A lot of recipes out there recommend soaking your beans overnight before cooking them. I have made these soaked and not soaked, and let me tell. Instant Pot Mexican Black beans taste amazing just like cooking the old fashion way but in a quick way.