Fish and Egg Biscuits (American biscuits). "This is a basic biscuit recipe with baking powder used as the leavening. Press together unused dough and repeat rolling and cutting procedure. Baked biscuits make the base for a flavorful sausage and egg breakfast casserole.
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Ingredients of Fish and Egg Biscuits (American biscuits)
- Prepare 2 of large eggs.
- Prepare 2 of biscuits.
- Prepare 2 of filets of fish.
- You need 2 teaspoon of yellow prepared mustard.
My biscuit recipe is much the same. As a transplant to the South, and married into a Southern family, I felt a steep sense of duty in making the perfect Southern biscuit. I moved from the South straight from culinary school and mistakenly thought I had learned everything I fish-free. These Simple Biscuits, are buttery and flakey and everything a biscuit should be.
Fish and Egg Biscuits (American biscuits) step by step
- Heat the leftover filets see my recipe for Swai.
- Heat the biscuits see my recipe for biscuits.
- Scramble the eggs till done.
- Assemble the biscuits with fish eggs and mustard.
- Serve I hope you enjoy!.
To make these Simple Biscuits and all the other Sweet Recipes I make, I always use salted butter. Advanced egg cooking techniques for foodservice. FYI: "Southern Biscuits" like my mother-in-law makes start with crisco and are best topped with "Cane Syrup" or home made jellies. You Yanks removed sugar from scones and call them biscuits, very curious indeed. I have cooked for Americans and have learnt to appreciate Southern soul food, It was.