Recipe: Tasty Xiao Bai Cai with Oyster Sauce and Fried Shallots

Xiao Bai Cai with Oyster Sauce and Fried Shallots.

Xiao Bai Cai with Oyster Sauce and Fried Shallots You can have Xiao Bai Cai with Oyster Sauce and Fried Shallots using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients of Xiao Bai Cai with Oyster Sauce and Fried Shallots

  1. Prepare of Xiao bai cai.
  2. It’s of Sauce.
  3. Prepare 1 tbsp of Fried Shallots in shallot oil.
  4. It’s 1 tbsp of Oyster sauce.
  5. You need 1 tbsp of Hot water.

Xiao Bai Cai with Oyster Sauce and Fried Shallots step by step

  1. Blanch veg for 30-45 seconds.
  2. Add sauce mix and drizzle over veg.

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