Xiao Bai Cai with Oyster Sauce and Fried Shallots.
You can have Xiao Bai Cai with Oyster Sauce and Fried Shallots using 5 ingredients and 2 steps. Here is how you cook that.
Ingredients of Xiao Bai Cai with Oyster Sauce and Fried Shallots
- Prepare of Xiao bai cai.
- It’s of Sauce.
- Prepare 1 tbsp of Fried Shallots in shallot oil.
- It’s 1 tbsp of Oyster sauce.
- You need 1 tbsp of Hot water.
Xiao Bai Cai with Oyster Sauce and Fried Shallots step by step
- Blanch veg for 30-45 seconds.
- Add sauce mix and drizzle over veg.