Pohe (Indian Style Flattened Rice Recipe)A Popular Breakfast In Western India.
You can have Pohe (Indian Style Flattened Rice Recipe)A Popular Breakfast In Western India using 13 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Pohe (Indian Style Flattened Rice Recipe)A Popular Breakfast In Western India
- You need 2 cups of Poha Rice or Flattened or Chire.
- Prepare 2 of Onions ( chopped).
- You need 2 of Green Chillies (chopped).
- Prepare 2 tablespoons of Oil.
- It’s 4 tablespoons of Peanuts.
- It’s 1/2 teaspoon of Mustard Seeds.
- It’s 1/2 teaspoon of Ginger – (minced).
- It’s 5 of Curry leaves.
- You need 1/2 teaspoon of Turmeric Powder.
- Prepare to taste of Salt.
- It’s 1 / 2 teaspoon of Coriander Powder.
- You need 1/4 cup of Coriander Leaves (chopped).
- Prepare 1 teaspoon of Lemon juice.
Pohe (Indian Style Flattened Rice Recipe)A Popular Breakfast In Western India step by step
- Put the poha in a big colander and rinse it two or three times under running water. Poha should not be mashed..
- Heat oil in a pan, add Peanuts, fry until light brown and crunchy.Remove Peanuts from pan and keep aside..
- Add minced ginger into the remaining oil, add mustard seeds and when they splutter add curry leaves.Saute for a minute then add chopped onions and green chillies, fry for some times.Add pohe or flattened rice and mix well..
- Add turmeric powder, coriander powder and salt. Mix and sauté for two minutes..
- Add fried Peanuts and cook till poha is heated through.Add lemon juice and mix..
- Garnish with chopped coriander leaves and serve hot with a cup of hot ginger tea..