Pohe (Indian Style Flattened Rice Recipe)A Popular Breakfast In Western India.

You can have Pohe (Indian Style Flattened Rice Recipe)A Popular Breakfast In Western India using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pohe (Indian Style Flattened Rice Recipe)A Popular Breakfast In Western India

1. You need 2 cups of Poha Rice or Flattened   or Chire.
2. Prepare 2 of Onions ( chopped).
3. You need 2 of Green Chillies (chopped).
4. Prepare 2 tablespoons of Oil.
5. It’s 4 tablespoons of Peanuts.
6. It’s 1/2 teaspoon of Mustard Seeds.
7. It’s 1/2 teaspoon of Ginger – (minced).
8. It’s 5 of Curry leaves.
9. You need 1/2 teaspoon of Turmeric Powder.
10. Prepare to taste of Salt.
11. It’s 1 / 2 teaspoon of Coriander Powder.
12. You need 1/4 cup of Coriander Leaves (chopped).
13. Prepare 1 teaspoon of Lemon juice.

Pohe (Indian Style Flattened Rice Recipe)A Popular Breakfast In Western India step by step

1. Put the poha in a big colander and rinse it two or three times under running water. Poha should not be mashed..
2. Heat oil in a pan, add Peanuts, fry until light brown and crunchy.Remove Peanuts from pan and keep aside..
3. Add minced ginger into the remaining oil, add mustard seeds and when they splutter add curry leaves.Saute for a minute then add chopped onions and green chillies, fry for some times.Add pohe or flattened rice and mix well..
4. Add  turmeric powder, coriander powder and salt. Mix and sauté for two minutes..
5. Add fried Peanuts and cook till poha is heated through.Add lemon juice and mix..
6. Garnish with chopped coriander leaves and serve hot with a cup of hot ginger tea..