Butter & Soy Sauce Corn Rice. Butter is a dairy product made from the fat and protein components of milk or cream. Rhymes: -ʌtə(ɹ). (Northern England, Midlands) IPA(key): /ˈbʊtə/. In Iowa, a girl in foster care discovers her talent for butter carving and finds herself pitted against an ambitious local woman in their town's annual contest.
A soft yellowish or whitish emulsion of butterfat, water, air, and sometimes salt, churned. Butter definition is – a solid emulsion of fat globules, air, and water made by churning milk or cream and used as food. How to use butter in a sentence. You can have Butter & Soy Sauce Corn Rice using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Butter & Soy Sauce Corn Rice
- It’s 1 of Corn Cob / 1 cup Frozen Corn Kernels.
- Prepare 10 g of Butter.
- You need 1 tablespoon of Soy Sauce.
- It’s 1/2 teaspoon of Sugar *optional.
- You need of Freshly Cooked Rice 2 servings *300-350g.
- Prepare of Parsley *finely chopped.
- Prepare of Freshly Ground Black Pepper.
BUTTER Meaning: "butter, the fatty part of milk," obtained from cream by churning, general West butter (n.) an edible emulsion of fat globules made by churning milk or cream; for cooking and table. Butter is a fat made by churning the cream of milk, most often from cows. India, the European Union, the United States, and New Zealand are the top butter producers. Due to its rich, creamy mouthfeel.
Butter & Soy Sauce Corn Rice step by step
- If you use fresh corn, cut the kernels from the cob. If you use Frozen Corn Kernels, you can use as frozen.
- Heat Butter in a flaying pan over medium heat, add Corn Kernels and cook for 2 to 3 minutes. Add Soy Sauce and combine well. If the corn kernels are not sweet enough, you may wish to add a little Sugar, but it is optional..
- Mix with freshly cooked rice. Sprinkle with finely chopped Parsley and Black Pepper. Drizzle extra Soy Sauce if you like, and enjoy..
Butter is made by separating milk from cream, then churning the cream until it thickens into a solid Cow's milk butter has been a cook's staple, then a saturated-fat scapegoat, and has now been. Butter definition, the fatty portion of milk, separating as a soft whitish or yellowish solid when milk or cream is agitated or churned. Butter © Denzil Green Butter is a spread made from solidified cream. To make butter, the fattier part of milk called "cream" is taken from the milk, and then churned. · « » Butter is one of the most highly concentrated forms of fluid milk. Butter is produced by churning cream until the fats separate from the liquid (buttermilk) and the butter is in a semi-solid state.