Easiest Way to Make Perfect Western-Style Grilled Onigiri Chazuke

Western-Style Grilled Onigiri Chazuke.

Western-Style Grilled Onigiri Chazuke You can have Western-Style Grilled Onigiri Chazuke using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Western-Style Grilled Onigiri Chazuke

  1. Prepare 120 grams of Hot cooked rice.
  2. You need 1 of Green onions (to taste).
  3. Prepare 1 tsp of Consommé soup stock granules.
  4. It’s 1 tsp of Miso.
  5. It’s 1 of pat Butter (1 x 1 cm).

Western-Style Grilled Onigiri Chazuke step by step

  1. These are the ingredients..
  2. Mix half of the consommé granules into the rice. Put half of the miso into the center of the rice and fold up the rice around it to form a rice ball (onigiri)..
  3. Spread the top with the remaining miso and then grill it until the miso is slightly browned..
  4. Place it on a dish, top with butter and green onions..
  5. Dissolve the remaining consommé granules in hot water and pour over the onigiri..
  6. The butter will melt..
  7. Enjoy it as the miso in the center dissolves into the broth..

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